Eleanor Kerrigan and Rick Ingraham make Deep Fried Mac & Waffle Corn Dogs | Something's Burning
Like 5 Dislike 0 Published on 27 May 2019
Eleanor Kerrigan and Rick Ingraham (The Comedy Store Podcast) learn how to make Deep-fried Mac and Cheese Balls and Waffle Iron Corn Dogs on this episode of Bert Kreischer's cooking show, SOMETHING'S BURNING.
Full Recipe:
http://bit.ly/FriedMacWafflesRecipe
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Recipe:
Deep-fried Mac and Cheese Balls and Waffle Iron Corn Dogs
Needed:
- 2 dutch ovens
- 1 pot
- 1 saucepan
- Pinch bowls
- Measuring cups
- Liquid measuring cup
- Paper towel plate
- Spider strainer
- Waffle iron
- Ladle
- Tongs
DEEP FRIED MAC AND CHEESE BALLS
MAKE MACARONI AND CHEESE BALLS:
- Bring water to a bowl and cook macaroni until just shy of al dente.
- Drain, then transfer pasta to a large mixing bowl and toss with 2
tablespoons butter until butter is melted and pasta is evenly coated. - - Set aside.
- In a large saucepan, melt 2 tablespoons butter over medium-high
heat
- Add 2 tablespoons flour and whisk to form a paste.
- Continue to cook, stirring, until raw flour scent is gone, about 1
minute.
- Whisking constantly, add 2 cups milk in a thin, steady stream,
whisking constantly until combined.
- Continue stirring until sauce comes to a simmer and begins to
thicken slightly. Reduce heat to medium-low
- Working in increments, whisk in 1.5 pounds sharp cheddar cheese
until a smooth, emulsified cheese sauce forms; do not let sauce
come to a boil.
Whisk in:
- 1 teaspoon Frank’s Red Hot
- ½ teaspoon mustard powder
- ¼ garlic powder
- Scrape cheese sauce into pasta and mix until evenly coated. Add ½
pound Gruyère and mix well.
- Scrape pasta into a 9- by 13-inch baking dish
- Refrigerate for 1 hour
- Deep-Fry the Mac and Cheese Balls
- Heat 2 cups oil in pot
- Using pre-made mac and cheese, scoop it into balls
- Make dredge: In a bowl, beat 2 eggs and pour panko in another bowl
- Dip balls into eggs, then dredge in Panko, pressing to coat
- Working in batches, add balls to the Dutch oven and cook until
evenly golden and crispy, about 3-4 minutes. Transfer to a paper
towel-lined plate.
MAKE WAFFLE IRON CORN DOGS
- Heat waffle iron
- Meanwhile, in a large bowl, combine corn muffin mix, 1 egg, and ½ -
- cup sour cream. Stir until evenly combined then fold in ½ cup -
cheddar cheese and 2 tablespoons chives.
- Cut 2 hot dogs in half lengthwise and then in half the other way
- Pour some batter on the waffle iron, top with two hot dog pieces per
section of the iron, then top with more batter and cook.
Original Recipe's:
Mac and Cheese Balls:
https://www.seriouseats.com/recipes/2016/11/classic-bechamel-baked-mac-cheese-recipe.html
Waffle Corn Dogs:
https://www.delish.com/cooking/recipes/a53205/waffle-corn-dogs-recipe/
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