Heritage Hills Farm with Meat the Rabbit
Like 3 Dislike 0 Published on 29 Sep 2012
Nick Carter and chef Jeremiah Clark of Plum's Upper Room take a trip to visit local farmer LaVonne Armes of Heritage Hills Farm to see her rabbit operation and family farm outside Indianapolis, IN. As Meat the Rabbit's first member farm, Heritage Hills is leading the way bringing rabbit meat from farm-to-table. http://www.meattherabbit.com/