Meat Rabbits. The Arrival.
Like 3 Dislike 0 Published on 16 Aug 2012
New Zealand Whites, I picked them up this week and they are in the new rabbit hutch. Two does that are 10 weeks old and a buck that is 9 weeks old, this will be the first of the breeding stock. The little ones they produce will be put in the freezer or canning jars and those videos will follow. If anyone has information on salt or smoke curing rabbit or on tanning their hides please let me know in a PM, I am interested in learning that. Thank You. Joe