Why Vegetarian Teacher Decides to Raise Pigs in Vermont - Cathy Erway
Like 0 Dislike 0 Published on 15 Feb 2010
In Chapter 15 of 15, "The Art of Eating In" author and "Not Eating Out in New York" http://noteatingoutinny.com/ food blogger Cathy Erway shares why Tamarack Hollow Farm's Mike Betit has inspired her through his actions. Betit, a Vermont-based greenmarket farmer and small meat producer, left a teaching career to raise pigs and create healtier, locally grown food options for parents raising families. Erway shares Betit's early struggles and persistence building a business around a clearly defined purpose. View more at http://www.captureyourflag.com/