Eating Blairs Death Rain Jolokia Pepper Chips Chili Challenge
Like 4 Dislike 0 Published on 6 Apr 2013
WARNING - DO NOT ATTEMPT TO EAT THESE HYPER HOT GHOST CHILI CHIPS UNLESS YOU'RE AN EXPERIENCED CHILI EATER. I SUFFERED AND LOVED THE PAIN.
In Sydney I purchased these chips at theconfectioneryhub.
Perfect for a extreme hot chili pranks, but be careful don't get busted setting up the prank!
Chili Chips seen in this video.
Death Rain Jolokia Pepper Chips, Ghost Chili - The Hottest Chili Chip Experience In The World
World-famous thick, crunchy, cauldron cooked spuds are coated with Blair's special reserve blend of farm-raised Jolokia pods and exotic flavors. Hail to the world's hottest chip! There is no doubt you will Feel Alive!!
Death Rain Habanero Chips, The blazing black bag!
Heat needers know that our famous black bag means spicy chip perfection. The scorching symphony of habanero and natural smoke flavor is mixed with the hardcore crunch only Blair delivers. Chew a few, and Feel Alive! with the fire and flavor you've come to crave!
Death Rain Buffalo Wing Chips, It's chicken on a chip!
The burning buffalo wing flavor you love covers the crunch of Death! Death Rain Potato chips that taste like spicy chicken....chow time! Indulge, and Feel Alive! with the incredible flavor of your favorite finger food, on your favorite chip. Add a blob of bleu cheese.....and booyah!
Death Rain Jalapeno Cheddar Chips, Addictive chip warning trust me!
A harmonious blend of flavors and heat that'll have you hooked! Creamy cheddar, soothing sour cream, and habanero heat make up this mouth watering mix. Add our Death Rain crunch, and the addiction begins. Dive into a bag and Feel Alive! with the cheesy pepper punch.
Blair's Sauces and Snacks is a New Jersey based food company specializing in hot sauces and spicy snacks. Blair has been featured on FoodTV Unwrapped, the History Channel, the Discovery Channel, the premier of QVC Japan, Rolling Stone magazine, The Wall Street Journal, the Daily News, the New York Post, and more.
Blair Lazar, founder of Blair's Sauces and Snacks, introduced Death Sauce in 1989 while bar-tending on the Jersey Shore. He began bottling and distributing this "Original Death Sauce" and a full line of hot sauces later followed ( After Death, Mega Death, Sudden Death).
The Ghost Pepper Bhut Jolokia is a chili pepper previously recognized by Guinness World Records as the hottest pepper in the world. The pepper is also known as Bhut Jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli. The current hottest chili pepper in the world is the Trinidad Moruga Scorpion
The Bhut Jolokia is an interspecific hybrid cultivated in the Indian states of Nagaland and Assam. It grows in the Indian states of Assam, Nagaland and Manipur. There was initially some confusion and disagreement about whether the Bhut was a Capsicum frutescens or a Capsicum chinense pepper, but DNA tests showed it to be an interspecies hybrid, mostly C. chinense with some C. frutescens genes.
In 2007, Guinness World Records certified that the Ghost Pepper Bhut Jolokia was the world's hottest chili pepper, 400 times hotter than Tabasco sauce; however, in 2011 it was superseded by the Trinidad Moruga Scorpion. In March 5, 2012, some ghost peppers tested hotter than the scorpion pepper varieties. Now the ghost pepper and scorpion pepper are tied for the world's hottest pepper.
Web Links :
http://extremefood.com/explore/mid/chips
http://extremefood.com/explore/mid/home
http://en.wikipedia.org/wiki/Blair's_Sauces_and_Snacks
http://en.wikipedia.org/wiki/Naga_Bhut_Jolokia