PERU DAY 3 - CUY - Watch us eat a Guinea Pig!
Like 2 Dislike 0 Published on 5 Oct 2014
HI GUYS - GLAD YOU MADE IT HERE!!! PLEASE NOTE THIS VIDEO WAS **A VERY LONG TIME AGO**. To all you judgmental asshats, 1) learn to respect other people's cultures & traditions, you are not the only important person on this earth and your way of living is not the only or 'right' away, and 2) we went vegan/vegetarian towards the last half of the 2010s, so save your breath about not eating animals and how its wrong and blahblahblah, meanwhile you're gonna exit this video and eat your chicken, beef, lamb, goat, horse, etc. anyways, so look within yourself for change.
So enough with the self-righteous, virtue signalling bullshit. Its unnecessary. No, we are not deleting this video because it serves as memories. Adventurous, once-in-a-lifetime, good times memories. Now go off and make your own. BYE!
Our 3rd day in Peru was a free day for us to roam around the mountain city Cusco, which coincidentally was a Saturday (wee!). It is the day before we embark on our 4 day hike up to Machu Picchu, and we just HAD to try Peru's #1 delicacy with this free time. Skip to 4:50 to see us pick out our meal, devour it and hear our review on roasted cuy!
"GUINEA PIG IS THE CHICKEN OF THE LATIN AMERICAN COUNTRIES. AMERICANS JUST MADE IT INTO A "CUTE" CRITTER."
P.S. Negative comments will stay - but WILL be trolled. We leave you with, "When in Rome, do as Romans do."
HOW DO WE AFFORD TO SEE THE WORLD? http://bit.ly/trade-and-travel