Guinea Pig - It's What's For Dinner??
Like 4 Dislike 0 Published on 13 Apr 2013
"New Mexico is thinking about processing horse meat. Montanans have roadkill. And now the latest in offbeat meat appears to be ... guinea pigs.
NPR reports on an American trend fueled by South American expats and the U.S. restaurants that serve such cuisine, and bolstered by foodies' penchant for trying — and blogging about — something new."*
Would you eat a guinea pig? It looks to be a new trend in sustainable meat in the United States and it's long been a trend in South America. Can you get over the "gross" factor for responsible meat consumption? Ana Kasparian and John Iadarola discuss.
*Read more from USA Today:
http://www.usatoday.com/story/news/nation/2013/04/04/guinea-pig-food-newser/2052975/
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