Harvesting Our American Guinea Hogs
Like 4 Dislike 0 Published on 23 Nov 2017
Harvest time has finally come for our American Guinea Hog pigs. We use a traditional scald and scrape method to remove the pig hair and preserve the skin and back fat (which is lost during a typical pig skinning).
Though it was not flawless, the process went smoothly. It wasn't the best scraping ever, but it was sufficient.
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