How To Eat Dizi, Abgoosht, and How To Make Goat Fat, Liver, Kidney, Heart Kebabs in Iran
Like 3 Dislike 0 Published on 23 May 2019
How To Eat Dizi / Abgoosht, and How To Make Goat Fat, Liver, Kidney, Heart Kebabs in Iran
About:
I am a certified yoga teacher in the Himalayan tradition of yoga.
I studied in the birth place of yoga, Rishikesh, Himalayas, India.
My interests for this channel is, Yoga, Kriya, Asana, Pranayama breath work, travelling content, ethnic comfort food, tradition soups & stews, Paleo Diet, Ketogenic Diet, Gluten-Free, Grain-Free, Low Carb, Low Sugar Diet, Wheat Belly Diet, Functional medicine, Holistic medicine, Glycemic-Index & Insulin-Index, Intermittent fasting, One Meal A Day (OMAD), Probiotics, Prebiotics, Grass-fed, Organics, Non-GMO, Anti-genetic modified food, Anti-factory farming practices, humane treatment of animals, crop rotation, Himalayan Kundalini, Pranayama, Kriya, yoga & Vipassana meditation, supporting local organic family farms and beekeepers, shopping at farmers' markets.
Dhaka by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400003
Artist: http://incompetech.com/
Disclaimer: The exercises and dietary suggestions are not intended to substitute for proper medical advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding any medical condition.