How to Make Soft Goat's Milk Cheese: Chèvre
Like 4 Dislike 0 Published on 26 Mar 2013
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Cheese-making enthusiast, and member of the Going Goaty Cooperative, Nori Gordon shows us how she makes soft goat's milk (chèvre) cheese. In this demonstration she is using raw goat's milk from her goat (the milking duties are split amongst the members of the cooperative), though as Nori says in the video, you can use pasteurized goat or cow's milk instead of raw milk if you prefer.
Visit Cooking Up a Story for the complete written recipe, and links to more information concerning the raw milk food safety controversy: http://cookingupastory.com/how-to-make-soft-goat-milk-cheese
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