How Great Goat Cheese Is Made
Like 3 Dislike 0 Published on 2 Nov 2014
Where does the best food come from? From makers who really care. At Vermont Creamery, Allison Hooper and Bob Reese have been crafting the finest goat cheese from local goats for thirty years--and counting.
See the process from start to finish, ending in the Blue Apron kitchen, where we're making using Vermont Creamy's cheese to bake up some pizza. Learn more about Blue Apron here: http://www.blueapron.com/pages/learn-more