Boer goat - Video Learning - WizScience.com
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The "Boer goat" is a breed of goat that was developed in South Africa in the early 1900s for meat production. Their name is derived from the Afrikaans word "boer", meaning farmer
The Boer goat was probably bred from the indigenous goats of the Namaqua Bushmen and the Fooku tribes, with some crossing of Indian and European bloodlines being possible. They were selected for meat rather than milk production; due to selective breeding and improvement, the Boer goat has a fast growth rate and excellent carcass qualities, making it one of the most popular breeds of meat goat in the world. Boer goats have a high resistance to disease and adapt well to hot, dry semi deserts. United States production is centered in west-central Texas, particularly in and around San Angelo and Menard. The original US breeding stock came from herds located in New Zealand. Only later were they imported directly from South Africa.
Boer goats commonly have white bodies and distinctive brown heads. Some Boer goats can be completely brown or white. Like the Nubian goat, they possess long, pendulous ears. They are noted for being docile, fast-growing, and having high fertility rates. Does are reported to have superior mothering skills as compared to other goats. Mature Boer bucks may average 110–135 kg in weight, and mature does, 90–100 kg .
A high-quality buck can produce high-quality offspring even when mated with an average doe. Boer goats tend to gain weight at about the same rate as their sire, so a buck from a proven fast-growing bloodline will command the highest price, as its offspring will tend to also be fast growers. The primary market for slaughter goats is a 22–36 kg kid; kids should reach marketable size at weaning age. The kid of a proven fast-growing sire might weigh 36 kg at 90 days, while the kid of a poor-quality sire might weigh only 15 kg at 90 days. An average-quality buck will initially be less expensive to purchase; however, it can significantly undermine an operation's long-term profitability.
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