Koi Fish
Like 1 Dislike 0 Published on 2 Nov 2011
Koi fish, or Nishikigoi, are the product of several centuries of selective breeding of the common brown Asian carp and the German carp. The first color mutations appeared about 1805.
Koi are available in all colors from the purest white, through yellow, orange, red, near-lavender, blues, greens and coal black, in limitless combinations.
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