Can Eating Fish Lower My Cancer Risk?
Like 2 Dislike 0 Published on 18 Jun 2015
Fish is a low calorie, high protein “brain food.” This is due to the omega-3 fatty acids found in the oil of the fish. Though the human body can’t naturally produce omega-3s, it’s essential for a healthy body. This has made eating fish an essential part of our daily diet.
Now we know that fish is high in fatty acids, which is essential for total-body wellness, but how does it affect our cancer risk?
21st Century Oncology’d Dr. Brian Lawenda shares if there is a protective factor of eating a diet with fish. Find out if eating fish can reduce your cancer risk.
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