5 ingredients to sustainable fish production
Like 0 Dislike 0 Published on 21 Jul 2015
http://www.fao.org/sustainability
To feed the growing population, today and tomorrow, we must adopt more sustainable agricultural practices. This video shows five key ingredients to sustainable fish production. It is based on FAO’s cross-sectoral approach for Sustainable Food and Agriculture (SFA), which integrates the environmental, economic and social aspects of sustainability. Visit the SFA website (www.fao.org/sustainability) to learn more.
© FAO: http://www.fao.org