Dr Barry Sears Interview on Inflammation Foods | Cooking Oils | Fish Oils | The Zone Diet
Like 3 Dislike 0 Published on 18 Jan 2012
I had the opportunity to interview Dr Barry Sears, author of The Zone Diet. We covered inflammation foods and the best oils to use.
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com
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