"Blue Blood" Chicken Thigh Microsurgery Model
Like 2 Dislike 0 Published on 17 Dec 2018
The "blue blood" chicken thigh microsurgery model, developed by Drs. Samuel Poore, Weifeng Zeng, and Michael Bentz of the University of Wisconsin Department of Surgery, Division of Plastic Surgery, gives residents hands-on training in microsurgery with an innovative simulation model.
Learn more: https://www.surgery.wisc.edu/2018/12/13/blue-blood-gives-residents-innovative-microsurgery-training/