Why Duck Deserves a Spot on Your Dinner Table
Like 1 Dislike 0 Published on 5 Nov 2015
Bruno Giuliani, Vice-President of Brome Lake Ducks, is working toward making duck a staple on Canadian dinner tables.
• Brome Lake Ducks, founded in 1912, is educating Canadian consumers on the benefits of duck and duck products
• Brome Lake Ducks cares for their animals throughout their lifespan and uses a special feed program which produces more meat and less fat
• Because duck is more popular within the Asian community, the company uses duck in products Canadian consumers are already familiar with, including pâté and sausage
• Brome Lake Ducks also produces many ready-made duck products for those who may be unfamiliar with the cooking process