Fresh Mango Salsa (Quick Recipe)
Like 2 Dislike 0 Published on 16 Apr 2015
This video focuses on Susan Bowerman’s quick recipe for fresh mango salsa. Cooking with exotic fruits like mangos can liven up your meals. Mango salsa is a great way to add more flavor and color to your dish without a whole lot more calories.
Ingredients:
• Frozen mango chunks
• Diced red onion
• Half an avocado diced
• Chopped cilantro (coriander)
• Juice from half a fresh lime
• Ground cumin
• Pinch of salt
• Pinch of red pepper flakes or chopped fresh jalapeño
Directions:
Cut mango chunks into smaller pieces. In a medium bowl combine mango, red onion, avocado, and cilantro. Season your salsa with fresh lime juice from half a lime, ground cumin, pinch of salt, and pinch of red pepper flakes. Mix everything in the bowl and serve.
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