Raising and butchering a 100 meat chickens.... PART 1, Raising the flock
Like 4 Dislike 0 Published on 18 May 2013
Part 2
https://www.youtube.com/watch?v=pBRNgJjshHQ
This is a three part series that starts on day one and goes through to packaging. I use a wizbang style plucker for feather removal and ended up with 95 chickens on butchering day. Thanks for watching