4-Year-Old Loves Her Nutrient-Dense Grass-Fed Raw Liver
Like 4 Dislike 0 Published on 7 Nov 2014
She still loves her raw, local, grass-fed beef liver. She had her first taste of nutrient-rich liver as one of her first foods. The liver was frozen for 14+ days, then a small amount was grated off into her soft cooked pastured egg yolk. A dash of real salt and a splash of virgin coconut oil and fermented cod liver oil completed this dish, one of her favorites and a big reason why she spoke at an early age and has continued to grow strong, healthy, and intelligent.
Don't be afraid of real, ancestral foods. Our society has been brainwashed into fearing these nutrient-rich superfoods, to our great mental and physical degradation. Learn more at http://www.westonaprice.org
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