Beautiful photo of the breed Burmese cats
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In 1871, Harrison Weir organised a cat show at the Crystal Palace. A pair of Siamese cats were on display that closely resembled modern American Burmese cats in build, thus probably similar to the modern Tonkinese breed. The first attempt to deliberately develop the Burmese in the late 19th century in Britain resulted in what were known as Chocolate Siamese rather than a breed in their own right; this view persisted for many years, encouraging crossbreeding between Burmese and Siamese in an attempt to more closely conform to the Siamese build. The breed thus slowly died out in Britain.[1]
Dr. Joseph Cheesman Thompson imported Wong Mau, a brown female cat, into San Francisco in 1930. Dr Thompson considered the cat's build to be sufficiently different from the Siamese to still have potential as a fully separate breed. Wong Mau was bred with Tai Mau, a sealpoint Siamese, and then bred with her son to produce dark brown kittens that became the foundation of a new, distinctive strain of Burmese. In 1936, the Cat Fanciers' Association (CFA) granted the breed formal recognition. However, due to continued extensive outcrossing with Siamese cats to increase the population, the original type was overwhelmed, and the CFA suspended breed recognition a decade later.[2] Attempts by various American breeders to refine the unique Burmese standard persisted, however, and in 1954, the CFA lifted the suspension permanently.[2] In 1958, the United Burmese Cat Fanciers (UBCF) compiled an American judging standard which has remained essentially unchanged since its adoption.[2]
Meanwhile, in the UK, interest in the breed was reviving. The cats which composed the new British breeding program were of a variety of builds, including some imported from America. By 1952, three true generations had been produced in Britain and the breed was recognized by the United Kingdom's Governing Council of the Cat Fancy (GCCF). From the 1950s onwards, countries in the Commonwealth and Europe started importing British Burmese; as a result, most countries have based their standard on the British model.
Currently, the two versions of the breed are kept strictly distinct genetically. British Burmese (also known as "traditional") were declassed as a breed by the CFA in the 1980s. The GCCF, meanwhile, has banned the registration of all Burmese imported from America in order to preserve the "traditional" bloodlines.[3] Most modern cat registries do not formally recognize these dual standards as representing separate breeds, but those that do refer to the British type as the European Burmese.[4] Recently, the International Cat Association (TICA) and CFA clubs have started using the American breed standard at select shows in Europe.
During the early period of breed development, it became clear that Wong Mau herself was genetically a crossbreed between a Siamese and Burmese type. This early crossbreed type was later developed as a separate breed, known today as the Tonkinese. Burmese cats have also been instrumental in the development of the Bombay and the Burmilla, among others.